Strawberries!
Here in the pacific northwest, nothing declares the arrival of summer better than fresh strawberries.
Recently, one of my local grocery stores had a great deal on a flat of strawberries so I went for it. I knew we wouldn’t eat them all at once so I froze them using this simple method.
Wash them, pull off the green tops (or not because they’re edible), place them on a cookie sheet like so…
… and freeze them overnight.
Store them in freezer bags so they’re ready whenever you are for a sweet treat.
I like to label mine with the weight and the date.
Have you seen those strawberry & banana “ice cream” recipes floating around Pinterest lately? Have frozen strawberries on hand lets you make that dairy-free “ice cream” any time you’re in the mood. I highly recommend it.
Tell me, what would you do with a flat of strawberries?
Kitchen Love 